Grape: Grenache, Shiraz, Mourvedre
Origin: Barossa Valley, Australia
Aroma: Rich black cherries, red berries with a hints of earthy, leathery and spicy notes.
Palate: Persistent fruity flavour, wonderfully spicy notes and silky texture with a long finished accompanied by subtle leather and wood.
Food Pairing: Beef, Lamp Steak, Braised Dishes, Pasta