Grand is not just living well, but living wisely

Here at Grand Hyatt Singapore, we're committed to protecting the planet for future generations. By adopting a holistic approach towards sustainability and pioneering initiatives across multiple touchpoints in the hotel, we’ve come a long way.

Yet, we have further that we want to go.

Since the installation of the Trigeneration Plant in 2011, we’ve made progress in waste and water reduction, efficient use of resources and energy, and sustainable dining and wellness. With more opportunities in the areas of Food Sourcing, Food Waste Management, Energy and Water, and Hotel Operations, we endeavor to build a culture of Environmental Stewardship in the years to come.

Farm To Table: A Chef’s Purpose

“Organic. Sustainable. Ethical. These aren’t words we use just to market our product. This is the real deal.” Director of Culinary Operations Lucas Glanville takes us on a journey from open sea, to rooftop garden, to loading bay, and finally to the dining room, showing us how every dish at Grand Hyatt Singapore is not just prepared to taste great, but to do good for the environment.


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