Available from 15 November to 30 November, Give thanks in true Grand style with a bountiful spread designed for sharing and celebration. Begin with a refreshing Poached Prawn Cocktail, followed by a comforting Spiced Pumpkin Velouté infused with gentle warmth and spice. The star of the table, our Herb Roasted Tom Turkey, is slow-roasted to perfection and paired with hearty Herb Roasted Baby Potatoes and a medley of Roasted Organic Vegetables with pine nuts and sun-dried tomatoes. End the feast on a sweet, nostalgic note with an Old Fashioned Apple Tart, the perfect balance of crisp pastry and caramelised fruit.

• Poached Prawn Cocktail (shellfish, gluten free)
• Spiced Pumpkin Velouté (vegan, nuts, gluten free)
• Herb Roasted Tom Turkey (dairy)
• Herb Roasted Baby Potatoes (vegetarian, dairy, gluten free)
• Roasted Organic Vegetables, pine nut, sun dried tomatoes (vegetarian, nuts, gluten free)
• Old Fashioned Apple Tart (vegetarian, dairy, nuts)