Steam it with fresh herbs or pan-fry with black pepper sauce. These are just a few ways our chefs serve up this sustainable fillet. This humble fish can easily become a feast.
About our partner, Kühlbarra
Farmed in Singapore, Kühlbarra is a local farm that is committed to farming sustainably, and is awarded the Best Aquaculture Practices (BAP), a third-party farmed seafood certification program. The certification program covers the entire farmed seafood process, including how the fish are raised, what they eat and how they’re packaged. BAP standards ensure farm-raised seafood is produced in a safe, sustainable and ethical way.