A veteran at Grand Hyatt Singapore, savor Chef Solanki’s signature butter chicken dish at home with this 1 kg pack that has been vacuum-sealed for freshness. It is recommended to be consumed within 72 hours and kept in the chiller below 4°C. You may reheat it at a minimum temperature of 75°C.
Allergies and information: Dairy, halal
Ingredients: chicken, Indian spices, fresh cream