Traditionally fit for special occasions, make your family meal a special one too with this 1 kg pack of Beef Rendang that has been vacuum-sealed for freshness. It is recommended to be consumed within 72 hours and kept in the chiller below 4°C. You may reheat it at a minimum temperature of 75°C.
Allergies and information: Halal
Ingredients: Australian beef, ginger, galangal, onion, garlic