Wine Advocate 93 Points
Grape: Tocai Friulano, Ribolla Gialla, Malvasia, Picolit
Origin: Venezia Giulia, Italy
Aroma: Very ripe, with apple tart and toffee on the nose.
Palate: Full-bodied, with a very ripe, almost late-harvest character. Impressive and rich.
Food Pairing: Mature and Hard Cheese, Lean fish, Cured Meat, Shellfish