Grill, sizzle or sous-vide. There is nothing better than a plate of mouthwatering steak shared at a homely neighbourhood potluck, a family dinner of five while clinking glasses of red.
About our partner, Yulgibar Cattle Farm
Being the leader for launching a nose to tail programme in 2019, we are committed to partnering with Yulgibar Cattle Farm that is committed to raising beef in a sustainable and humane manner. Cattles are naturally fed with grass in the most sustainable environment in New South Wales, Australia.