Indulge in our all-new
Saturday Brunch Buffet that offers a sumptuous spread and à la minute specialties crafted just for you.
From delicate sushi and sashimi to sizzling yakitori grills, a sukiyaki live station, and freshly shucked oysters, indulge in a specially curated menu designed to make your dining truly memorable.
Buffet Highlights:
-
Sashimi & Nigiri: Yellowfin Tuna, Salmon, Amber Jack, Octopus
-
Kushiyaki: Negima, Lamb, Tsukune, Shishamo, Okura, King Oyster Mushroom
-
Sukiyaki Live Station: Australian Wagyu Beef Sirloin, Shiitake Mushroom, Napa Cabbage, Tofu, Sukiyaki Sauce
-
Oyster Bar
-
Specialties: Ebi Tempura, Yasai Tempura, Hot Udon Noodles
-
Dessert: Sesame Ice Cream
-
…and more to discover!
Available every 2nd Saturday of the month, starting 11 April 2026
12:00pm - 3:00pm
This is an ENSŌ Saturday Brunch - Food Only voucher at RM201 nett per person.
Terms and Conditions:
The voucher is redeemable at ENSŌ Izakaya & Bar at 11.30AM - 2.30PM, available every 2nd Saturday of the month, starting 11 April 2026.
Applicable for dine-in only.
Vouchers purchased are not refundable.
Each voucher is redeemable by 1 person only.
The voucher is transferable and can be used as a gift.
Not to be used in conjunction with any existing promotional rate.
Rates are inclusive of 8% SST.
Validity:
This voucher will only be valid on 11 April 2026, 9 May 2026, 13 June 2026, 11 July 2026, 8 August 2026, 12 September 2026, 10 October 2026, 14 November 2026, 12 December 2026.
Redemption Procedure:
To confirm your booking, you are required to reserve in advance and attach your voucher with your reservation.
For reservations - please email KULRK-FB.Reservation@hyatt.com with your voucher attached.
Present your e-voucher at the restaurant's reception to redeem it.
_page-0002_1.jpg)
_page-0004_1.jpg)
