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From 17–26 April 2026, indulge in an exclusive culinary collaboration as Northern Chinese cuisine meets the mastery of a Black Pearl Award-winning Huaiyang cuisine master chef.
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Join us for a one‑day‑only Easter celebration with a feast full of joy, flavours and delightful surprises.
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Just as no two ENSŌs are ever the same, no two nights at ENSŌ Izakaya & Bar are alike.
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China’s rich culinary heritage comes alive at China House, where the finest regional Chinese cuisines come together under one roof.
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Indulge in a wide spread of Malaysian and western favourites, freshly prepared à la minute at live cooking stations.
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Delight in an afternoon tea of elegant small bites, served course by course to keep warm dishes warm and chilled treats perfectly cold.
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Please key in the voucher code for redemption
*Enjoy 35% discount on mooncakes for online orders made from 1 – 31 July.
All mid-autumn items will require 48-hour preorder notice.
Welcome rewards as you add more to your shopping cart. Add Now.
Whole Roasted Turkey requires a 48-hour preorder notice
