Cooking class - 11:30 am to 01:30 pm. / 02:00 pm.

11:30 am. - Meet your Thai Chef trainer at the Activity Centre & head to the Resort’s organic garden: for an introduction and a better understanding of the herbs, spices, vegetables that you will be using during the practical part of the Thai cooking lesson. (lemon grass, ginger, galangal, kaffir lime , Thai sweet basil, turmeric, coriander, chilli..etc..)

12:00 noon - Move towards Spice N' Rice Restaurant overlooking Kantiang bay and where is conducted the cooking part.

From then on and with the assistance of the Thai Chef, you will need to peel, cut, chop, trim, slice, boil, stir, season and prepare the recipes you had previously selected. (we recommend you to select one of the 2 famous Thai soup – “Tom Kha Gai” or “Tom Yam Goong”). Should one of these selected recipes be a Thai soup, this soup will be prepared first for you to enjoy. The remaining recipes will be then prepared after you have completed to eat your soup. These remaining recipes, upon preparation finished, will be then served accompanied with steamed rice.

With Your Thai meal you may select a choice of a soft drink or a juice. Pimalai bottled water is also available. Coffee / tea is offered at the end of your meal.